If you still have arugula left over (or if it is still on sale) this sounds delicious!
75. Pack in three containers: grilled sliced beef or pork, with its juices; watercress or arugula tossed with mint, basil and/or cilantro; a dressing of lime juice, sesame oil, fish or soy sauce and sugar. Dress greens; put meat and its juices over all.
This courtesy of Mark Bittman on the 2nd of July this year in the NY Times. (He's quickly becoming one of my personal heroes.)
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75. Pack in three containers: grilled sliced beef or pork, with its juices; watercress or arugula tossed with mint, basil and/or cilantro; a dressing of lime juice, sesame oil, fish or soy sauce and sugar. Dress greens; put meat and its juices over all.
This courtesy of Mark Bittman on the 2nd of July this year in the NY Times. (He's quickly becoming one of my personal heroes.)